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Gluten-free cereal products and beverages / Edited by Elke Arendt and Fabio Dal Bello, Department of Food and Nutritional Sciences University College Cork Ireland

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    WD175
    G5667 2008
     
    870691 (Shelf),BOK
    Gluten-free cereal products and beverages.

         xvi, 445 pages, 6 unnumbered pages of plates : illustrations (some color) ; 26 cm Food science and technology international series.

         ISBN 9780123737397
         .-ISBN 0123737397.
         
         1. Celiac Disease - diet therapy 2. Food Technology - diet therapy 3. Glutens - adverse effects.I. Dal Bello, Fabio II. Arendt, Elke III. Title IV. Series
         Library : UiTM Shah Alam; UiTM Negeri Sembilan
    Accn No.Item StatusAdd IdLocationSMDItem Category
    870691ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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