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Food contaminants and residue analysis / edited by Yolanda Pico

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    TX531
    .F558 2008
     
    885916 (Reference),V.51, 2008,BOK
    Food contaminants and residue analysis. - London , 2008.

         xxv, 821 p. : ill. ; 25 cm Comprehensive analytical chemistry v. 51.
         Includes index.

         ISBN 9780444530196 (hbk.)
         .-ISBN 0444530193 (hbk.) ISSN 0166526X.
         
         1. Food - Analysis 2. Food adulteration and inspection - European Union countries - Law and legislation 3. Food contaminats - Analysis.I. Pico, Yolanda II. Title III. Series
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    885916ReferenceV.51, 2008PERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKruj

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