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Mathematical Modeling of Food Processing / Edited by Mohammed M. Farid

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  • MARC

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    TP370.9.M38
    M38 2010
     
    877070 (Shelf),BOK
    Mathematical Modeling of Food Processing.

         xix, 979 pages : illustrations ; 27 cm Contemporary food engineering.

         ISBN 1420053515
         .-ISBN 9781420053517.
         
          1. Food industry and trade - Mathematical models.I. Farid, Mohammed M. II. Title III. Series
         Library : UiTM Shah Alam; UiTM Negeri Sembilan
    Accn No.Item StatusAdd IdLocationSMDItem Category
    877070ShelfPERPUSTAKAAN KEJURUTERAAN TAR(P3)BOOKRAK TERBUKA (OPEN SHELVES)

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