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Food Science and Technology / Edited by Geoffrey Campbell-Platt Professor Emeritus of Food Technology, University of Reading President of IUFoST 2008-2010

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  • MARC

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    TP370
    .F629 2009
     
    867433 (Shelf),BOK
    Food Science and Technology.

         xi, 508 pages, 14 unnumbered pages of plates : illustrations (some color) ; 29 cm.

         ISBN 9780632064212
         .-ISBN 0632064218.
         
          1. Food industry and trade 2. Biotechnology.I. Campbell-Platt, Geoffrey II. Title
         Library : UiTM Shah Alam; UITM Pulau Pinang; UiTM Negeri Sembilan
    Accn No.Item StatusAdd IdLocationSMDItem Category
    867433ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    876587ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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