Management of food allergens / edited by Jacqueline Coutts and Richard Fielder
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| | | Management of food allergens. - Chichester, West Sussex , 2009. |
| xiv, 254 p. : ill. ; 25 cm. | ISBN 9781405167581 (hbk.) | .-ISBN 1405167580 (hbk.). | | 1. Food Hypersensitivity.I. Coutts, Jacqueline II. Fielder, Richard III. Title | | Library : UiTM Shah Alam |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 867431 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 879338 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 896270 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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