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Management of food allergens / edited by Jacqueline Coutts and Richard Fielder

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  • MARC

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    WD310
    M36 2009
     
    867431 (Shelf),BOK
    Management of food allergens. - Chichester, West Sussex , 2009.

         xiv, 254 p. : ill. ; 25 cm.

         ISBN 9781405167581 (hbk.)
         .-ISBN 1405167580 (hbk.).
         
         1. Food Hypersensitivity.I. Coutts, Jacqueline II. Fielder, Richard III. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    867431ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    879338ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    896270ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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