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Campylobacter : a practical approach to the organism and its control in foods / Chris Bell and Alec Kyriakides

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    QW154
    B45c 2009
     
    867430 (Reference),BOK
    Bell, C. , 1946-

         Campylobacter : a practical approach to the organism and its control in foods. - Chichester, U.K. , 2009.

         viii, 372 p. : ill. ; 24 cm Practical food microbiology series.

         ISBN 9781405156288
         .-ISBN 1405156287.
         
         1. Food Contamination - prevention & control 2. Food Microbiology - pathogenicity 3. Campylobacter - pathogenicity 4. Foodborne Diseases - microbiology.I. Kyriakides, Alec II. Title III. Series
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    867430ReferencePTAR KAMPUS PUNCAK ALAM(PPA)BOOKruj
    879335ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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