Shah Alam

  • UiTM Shah Alam
  • UITM Sarawak
  • UITM Perlis
  • UITM Pulau Pinang
  • UITM Sabah
  • UiTM Negeri Sembilan
  • UiTM Johor
  • UITM Melaka
  • UITM Pahang
  • UITM Kelantan
  • UITM Kedah
  • UITM Perak
  • UITM Terengganu
  • UiTM Libraries
.

Thermal processing of ready-to-eat meat products / C. Lynn Knipe, Robert E. Rust

  • Linear

  • MARC

  •  
    QR117
    .K55 2010
     
    867429 (Shelf),BOK
    Knipe, C. Lynn

         Thermal processing of ready-to-eat meat products. - Ames, Iowa , 2010.

         xi, 237 p. : ill. ; 24 cm.

         ISBN 9780813801483
         .-ISBN 0813801486.
         
         1. Food - Microbiology 2. Food - Effect of heat on 3. Industrial microbiology - Safety measures 4. Meat - Preservation.I. Rust, Robert E. II. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    867429ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    879332ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

Search In

Shelf Browse

No Shelf Browse Data.

Top