Fruit and vegetable phytochemicals : chemistry, nutritional value and stability / Laura A. de la Rosa, Emilio Alvarez-Parrilla, Gustavo A. Gonzalez-Aguilar
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| | | | Fruit and vegetable phytochemicals : chemistry, nutritional value and stability. - Ames, Iowa , 2010. | xi, 367 p. : ill. ; 25 cm. | ISBN 9780813803203 | .-ISBN 0813803209. | | 1. Phytochemicals 2. Vegetables - Analysis 3. Fruit - Analysis 4. Polyphenols 5. Carotenoids.I. Alvarez-Parrilla, Emilio II. Gonzalez-Aguilar, Gustavo A. III. Title | | Library : UiTM Shah Alam |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 867425 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 879318 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 890726 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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