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Environmental Effects on Seafood Availability, Safety, and Quality / EDITED BY Elzbieta G. Daczkowska-Kozon, West Pomeranian University of Technology Szczecin, Poland; Bonnie Sun-Pan, National Taiwan Ocean University Taiwan, People's Republic of China

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    TX556.5
    .E58 2011
     
    877052 (Shelf),BOK
    Environmental Effects on Seafood Availability, Safety, and Quality.

         xv, 385 pages : illustrations ; 24 cm Chemical and functional properties of food components series.

         ISBN 9781439803271
         .-ISBN 1439803277.
         
         1. Fishery management 2. Fishery processing 3. Seafood - Contamination 4. Seafood - Quality control.I. Daczkowska-Kozon, Elzbieta G. II. Sun-Pan, Bonnie III. Title IV. Series
         Library : UiTM Shah Alam; UITM Sarawak; UiTM Negeri Sembilan
    Accn No.Item StatusAdd IdLocationSMDItem Category
    877052ShelfPERPUSTAKAAN KEJURUTERAAN TAR(P3)BOOKRAK TERBUKA (OPEN SHELVES)

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