The Microbiology of Safe Food / Stephen J. Forsythe
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| | | | The Microbiology of Safe Food. | xvii, 476 pages, 16 unnumbered pages of plates : illustrations (some color) ; 25 cm. | ISBN 9781405140058 | .-ISBN 1405140054. | | 1. Food poisoning - microbiology 2. Legislation, Food - microbiology 3. Food - Microbiology.I. Title | | Library : UiTM Shah Alam; UiTM Negeri Sembilan; UITM Terengganu |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 867444 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 873874 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 879345 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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