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Fish canning handbook / edited by Les Bratt

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  • MARC

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    TP371.35
    .F57 2010
     
    867439 (Reference),BOK
    Fish canning handbook. - Ames,Iowa , 2010.

         xiv, 304 p. : ill. ; 25 cm.

         ISBN 9781405180993
         .-ISBN 1405180994.
         
         1. Canning and preserving - Sterilization 2. Fishery products - Microbiology 3. Canned foods - Sterilization 4. Fishes - Europe - Preservation 5. Canned fish products - Europe - Safety regulations 6. Canned fish products - North America - Safety regulations.I. Bratt, Les II. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    867439ReferencePTAR KAMPUS PUNCAK ALAM(PPA)BOOKruj
    879440ReferencePERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKruj
    899019ReferencePERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKruj

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