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Cost control for the hospitality industry / Michael M. Coltman

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    TX911.3.C65
    C65 1989
     
    871129 (Shelf),BOK
    Coltman, Michael M. , 1930-

         Cost control for the hospitality industry. - New York , 1989.

         xvi, 371 p. : ill. ; 24 cm.
         Includes index.

         ISBN 0471288594 (hbk.)
         .-ISBN 9780471288596.
         
         1. Food service - Cost control 2. Hotels - Cost control 3. Restaurants - Cost control.I. Title
    Accn No.Item StatusAdd IdLocationSMDItem Category
    871129ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKret
    874101WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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