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Optimization in food engineering / edited by Ferruh Erdoegdu

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  • MARC

  •  
    TP370.9.M38
    O68 2009
     
    877110 (Shelf),BOK
    Optimization in food engineering. - Boca Raton, FL , 2009.

         xxiii, 777 p. : ill. ; 25 cm Contemporary food engineering.

         ISBN 9781420061413 (alk. paper)
         .-ISBN 1420061410 (alk. paper).
         
         1. Food industry and trade - Mathematical models 2. Mathematical optimization - Mathematical models.I. Erdoegdu, Ferruh II. Title III. Series
         Library : UiTM Shah Alam; UITM Pulau Pinang
    Accn No.Item StatusAdd IdLocationSMDItem Category
    877110ShelfPERPUSTAKAAN KEJURUTERAAN TAR(P3)BOOKRAK TERBUKA (OPEN SHELVES)

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