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The new American chef : cooking with the best flavors and techniques from around the world / Andrew Dornenburg and Karen Page

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  • MARC

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    TX725.A1
    D57 2003
     
    867548 (Re-process),BOK
    Dornenburg, Andrew

         The new American chef : cooking with the best flavors and techniques from around the world. - New York , 2003.

         xiv, 431 p. : ill. ; 25 cm.

         ISBN 9780471363446
         .-ISBN 0471363448.
         
         1. International cooking.I. Page, Karen II. Title
         Library : UiTM Shah Alam; UITM Pulau Pinang; UITM Terengganu
    Accn No.Item StatusAdd IdLocationSMDItem Category
    867548Re-processPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    879181ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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