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American Culinary Federation's guide to culinary certification : the mark of professionalism / American Culinary Federation Michael Baskette Brad Barnes

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    TX911.3.V62
    B37 2006
     
    871143 (Shelf),BOK
    Baskette, Michael

         American Culinary Federation's guide to culinary certification : the mark of professionalism. - Hoboken, N.J. , 2006.

         x, 131 p. : ill. ; 23 cm.
         Includes index.

         ISBN 0471723398
         .-ISBN 9780471723394.
         
         1. Food service - United States - Vocational guidance 2. Cookery - United States - Vocational guidance.I. Barnes, Brad II. American Culinary Federation. III. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    871143ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    879577ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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