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Garde manger : The Art and Craft of the Cold Kitchen / The Culinary Institute of America

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  • MARC

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    TX830
    .G37 2008
     
    871138 (Reference),BOK
    The Culinary Institute of America

         Garde manger : The Art and Craft of the Cold Kitchen.

         xix, 666 pages : chiefly colour illustrations ; 29 cm.

         ISBN 9780470055908.
         
         1. Quantity cooking 2. Cold dishes (Cooking).I. The Culinary Institute of America. II. Title
         Library : UiTM Shah Alam; UITM Pulau Pinang; UITM Terengganu
    Accn No.Item StatusAdd IdLocationSMDItem Category
    871138ReferencePTAR KAMPUS PUNCAK ALAM(PPA)BOOKruj
    872168ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKOSs
    872169ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKOSs
    884824ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKOSs
    884848ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    884850ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKOSs
    886016ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKslr

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