Garde manger : The Art and Craft of the Cold Kitchen / The Culinary Institute of America
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| | | The Culinary Institute of America |
| Garde manger : The Art and Craft of the Cold Kitchen. | xix, 666 pages : chiefly colour illustrations ; 29 cm. | ISBN 9780470055908. | | 1. Quantity cooking 2. Cold dishes (Cooking).I. The Culinary Institute of America. II. Title | | Library : UiTM Shah Alam; UITM Pulau Pinang; UITM Terengganu |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 871138 | Reference | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | ruj | 872168 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | OSs | 872169 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | OSs | 884824 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | OSs | 884848 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 884850 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | OSs | 886016 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | slr |
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