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Restaurant service basics / Sondra J. Dahmer, Kurt W. Kahl

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    TX925
    .D34 2009
     
    867554 (Re-process),BOK
    Dahmer, Sondra J.

         Restaurant service basics. - Hoboken, N.J. , 2009.

         xii, 196 p. : ill. ; 24 cm.

         ISBN 9780470107850 (pbk. : alk. paper)
         .-ISBN 0470107855 (pbk. : alk. paper).
         
         1. Table service 2. Food service employees - Training of 3. Waiters 4. Waitresses - Training of 5. Restaurant management - Handbooks, manuals, etc.I. Kahl, Kurt W. II. Title
         Library : UiTM Shah Alam; UITM Terengganu
    Accn No.Item StatusAdd IdLocationSMDItem Category
    867554Re-processPTAR KAMPUS PUNCAK ALAM(PPA)BOOKOSs
    875251ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKOSs
    875252ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKOSs
    875253ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKslr
    875254ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKOSs
    875255ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKOSs
    876575ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKOSs

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