Baking and pastry : mastering the art and craft / The Culinary Institute of America
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| | | Baking and pastry : mastering the art and craft. - Hoboken, N.J. , 2009. |
| iv, 103 p. ; 28 cm. | Previous ed.: 2004. | ISBN 9780470258682 | .-ISBN 0470258683. | | 1. Baking - Problems, exercises, etc.I. Culinary Institute of America. II. Title | | Library : UiTM Shah Alam |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 871988 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 879574 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 882652 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 882654 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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