Remarkable service : a guide to winning and keeping customers for servers, managers, and restaurant owners / The Culinary Institute of America
-
| | | Remarkable service : a guide to winning and keeping customers for servers, managers, and restaurant owners. - Hoboken, N.J. , 2009. |
| ix, 294 p. : ill. ; 24 cm. | Subtitle from cover. | ISBN 9780470197400 (pbk.) | .-ISBN 0470197404 (pbk.). | | 1. Food service management.I. Culinary Institute of America. II. Title | | Library : UiTM Shah Alam |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 868758 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | OSs | 875494 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | OSs | 875495 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | OSs | 875496 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | OSs | 875497 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | slr | 875498 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | OSs | 877210 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 899089 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | slr |
|
|
|