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Remarkable service : a guide to winning and keeping customers for servers, managers, and restaurant owners / The Culinary Institute of America

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  • MARC

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    TX911.3.M27
    R453 2009
     
    868758 (Shelf),BOK
    Remarkable service : a guide to winning and keeping customers for servers, managers, and restaurant owners. - Hoboken, N.J. , 2009.

         ix, 294 p. : ill. ; 24 cm.
         Subtitle from cover.

         ISBN 9780470197400 (pbk.)
         .-ISBN 0470197404 (pbk.).
         
         1. Food service management.I. Culinary Institute of America. II. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    868758ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKOSs
    875494ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKOSs
    875495ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKOSs
    875496ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKOSs
    875497ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKslr
    875498ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKOSs
    877210ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    899089ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKslr

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