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What's cooking in chemistry? : how leading chemists succeed in the kitchen / edited by Hubertus P. Bell ... [et al.]

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    TX652
    .W43 2009
     
    867654 (Shelf),BOK
    What's cooking in chemistry? : how leading chemists succeed in the kitchen. - Weinheim , 2009.

         229 p. : ill., ports ; 25 cm.
         Includes index.

         ISBN 9783527326211
         .-ISBN 3527326219.
         
         1. Cookery 2. Chemistry, Organic 3. Chemists.I. Bell, Hubertus P. II. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    867654ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    879145ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    882655ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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