Purchasing for chefs : a concise guide / Andrew Hale Feinstein, John M. Stefanell
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| | | | Purchasing for chefs : a concise guide. - Hoboken, N.J. , 2010. | vi, 250 p. ; 23 cm. | Includes index. | ISBN 0470292164 | .-ISBN 9780470292167. | | 1. Hospitality industry - Purchasing.I. Stefanelli, John M. II. Title | | Library : UiTM Shah Alam; UITM Pulau Pinang; UITM Sabah |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 867626 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 878231 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 882738 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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