Professional cooking / Wayne Gisslen ; photography by J. Gerard Smith
-
| | | | Professional cooking. | xxxi, 1088 pages : chiefly color illustration ; 29 cm. | ISBN 9780470197523 (Higher Education cloth) | .-ISBN 0470197528 (Higher Education cloth) | .-ISBN 9780470197530 (Trade cloth) | .-ISBN 0470197536 (Trade cloth). | | 1. Food service 2. Quantity cooking.I. Title | | Library : UiTM Shah Alam; UITM Pulau Pinang; UITM Kelantan |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 867676 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | slr | 867677 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | OSs | 877195 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | OSs | 880512 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | OSs |
|
|
|