Tasting Success : Your Guide to Becoming a Professional Chef / Charles M. Carroll
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| | | Carroll, Charles M. , 1964 |
| Tasting Success : Your Guide to Becoming a Professional Chef. | xx, 139 pages : illustrations ; 24 cm. | Includes index. | ISBN 9780470581544 | .-ISBN 0470581549. | | 1. Food service - United States - Vocational guidance 2. Cookery - United States - Vocational guidance 3. Cooks - United States - Training of.I. Title | | Library : UiTM Shah Alam; UITM Pulau Pinang; UITM Terengganu |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 867662 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 879111 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 882649 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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