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Tasting Success : Your Guide to Becoming a Professional Chef / Charles M. Carroll

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  • MARC

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    TX911.3.V62
    C395 2011
     
    867662 (Shelf),BOK
    Carroll, Charles M. , 1964

         Tasting Success : Your Guide to Becoming a Professional Chef.

         xx, 139 pages : illustrations ; 24 cm.
         Includes index.

         ISBN 9780470581544
         .-ISBN 0470581549.
         
         1. Food service - United States - Vocational guidance 2. Cookery - United States - Vocational guidance 3. Cooks - United States - Training of.I. Title
         Library : UiTM Shah Alam; UITM Pulau Pinang; UITM Terengganu
    Accn No.Item StatusAdd IdLocationSMDItem Category
    867662ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    879111ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    882649ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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