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Handbook of food analytical chemistry : pigments, colorants, flavors, texture, and bioactive food components / edited by Ronald E. Wrolstad ... [et al.]

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    TX545
    .H34 2005
     
    868600 (Reference),BOK
    Handbook of food analytical chemistry : pigments, colorants, flavors, texture, and bioactive food components. - Hoboken,N.J , 2005.

         xv, 606 p. : ill. ; 30 cm.

         ISBN 0471718173
         .-ISBN 9780471718178
         .-ISBN 0471721875 (set).
         
         1. Food - Handbooks, manuals, etc. - Analysis.I. Wrolstad, Ronald E II. Title
         Library : UiTM Shah Alam; UiTM Negeri Sembilan
    Accn No.Item StatusAdd IdLocationSMDItem Category
    868600ReferencePTAR KAMPUS PUNCAK ALAM(PPA)BOOKruj

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