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Rapid microbiological methods for foods, beverages, and pharmaceuticals / edited by C. J. Stannard, S. B. Petitt, F. A. Skinner

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    QR115
    .R36 1989
     
    868940 (Shelf),BOK
    Rapid microbiological methods for foods, beverages, and pharmaceuticals. - Oxford, UK , 1989.

         xiii, 299 p. : ill. ; 24 cm Technical series (The Society for Applied Bacteriology) no. 25.

         ISBN 9780632026296
         .-ISBN 0632026294.
         
         1. Food - Congresses - Technique - Microbiology 2. Beverages - Congresses - Technique - Microbiology 3. Drugs - Congresses - Technique - Microbiology.I. Petitt, S. B. II. Stannard, C. J. III. Skinner, F. A. - 1919- IV. Society for Applied Bacteriology. Demonstration Meeting ( 1987 University of Bath V. Title VI. Series
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    868940ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKret
    879546ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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