Rapid microbiological methods for foods, beverages, and pharmaceuticals / edited by C. J. Stannard, S. B. Petitt, F. A. Skinner
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| | | Rapid microbiological methods for foods, beverages, and pharmaceuticals. - Oxford, UK , 1989. |
| xiii, 299 p. : ill. ; 24 cm Technical series (The Society for Applied Bacteriology) no. 25. | ISBN 9780632026296 | .-ISBN 0632026294. | | 1. Food - Congresses - Technique - Microbiology 2. Beverages - Congresses - Technique - Microbiology 3. Drugs - Congresses - Technique - Microbiology.I. Petitt, S. B. II. Stannard, C. J. III. Skinner, F. A. - 1919- IV. Society for Applied Bacteriology. Demonstration Meeting ( 1987 University of Bath V. Title VI. Series | | Library : UiTM Shah Alam |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 868940 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | ret | 879546 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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