E. Coli : a practical approach to the organism and its control in foods / Chris Bell, Alec Kyriakides
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| | | | E. Coli : a practical approach to the organism and its control in foods. - London , 1998. | viii, 200 p. : ill. ; 23 cm Practical food microbiology series. | ISBN 0751404624 | .-ISBN 9780751404623. | | 1. Food Microbiology - pathogenicity 2. Foodborne Diseases - microbiology 3. Escherichia coli Infections - prevention & control 4. Foodborne Diseases - prevention & control 5. Escherichia coli - pathogenicity.I. Kyriakides, Alec II. Title III. Series | | Library : UiTM Shah Alam |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 868911 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | ret | 879552 | Withdrawn | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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