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E. Coli : a practical approach to the organism and its control in foods / Chris Bell, Alec Kyriakides

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    QW138.5.E8
    B433e 1998
     
    868911 (Shelf),BOK
    Bell, C. , 1946

         E. Coli : a practical approach to the organism and its control in foods. - London , 1998.

         viii, 200 p. : ill. ; 23 cm Practical food microbiology series.

         ISBN 0751404624
         .-ISBN 9780751404623.
         
         1. Food Microbiology - pathogenicity 2. Foodborne Diseases - microbiology 3. Escherichia coli Infections - prevention & control 4. Foodborne Diseases - prevention & control 5. Escherichia coli - pathogenicity.I. Kyriakides, Alec II. Title III. Series
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    868911ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKret
    879552WithdrawnPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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