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Tastes & aromas : the chemical senses in science and industry / edited by Graham A. Bell, Annesley J. Watson

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  • MARC

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    QP455
    .T385 1999
     
    868945 (Shelf),BOK
    Tastes & aromas : the chemical senses in science and industry. - Sydney, Australia , 1999.

         xiv, 214 p. : ill. ; 24 cm.

         ISBN 0632055448
         .-ISBN 9780632055449.
         
         1. Food - Sensory evaluation - Methodology 2. Chemical senses - Sensory evaluation 3. Chemical senses - Research - Methodology.I. Bell, Graham A. II. Watson, Annesley J. III. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    868945ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKret
    879553ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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