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Antioxidants in muscle foods : nutritional strategies to improve quality / [edited by] Eric Decker, Cameron Faustman, Clemente J. Lopez-Bote

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    TX556.M4
    A57 2000
     
    868604 (Shelf),BOK
    Antioxidants in muscle foods : nutritional strategies to improve quality. - New York , 2000.

         xii, 499 p. : ill. ; 24 cm.

         ISBN 9780471314547
         .-ISBN 0471314544.
         
         1. Antioxidants 2. Meat - Quality.I. Faustman, Cameron - 1960- II. Decker, Eric - 1960- III. Lopez-Bote, Clemente J. IV. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    868604ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    879531ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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