Shah Alam

  • UiTM Shah Alam
  • UITM Sarawak
  • UITM Perlis
  • UITM Pulau Pinang
  • UITM Sabah
  • UiTM Negeri Sembilan
  • UiTM Johor
  • UITM Melaka
  • UITM Pahang
  • UITM Kelantan
  • UITM Kedah
  • UITM Perak
  • UITM Terengganu
  • UiTM Libraries
.

Clostridium botulinum : a practical approach to the organism and its control in foods / Chris Bell, Alec Kyriakides

  • Linear

  • MARC

  •  
    QR201.B7
    B37 2000
     
    868943 (Reference),BOK
    Bell,C. , 1946

         Clostridium botulinum : a practical approach to the organism and its control in foods. - Malden,MA , 2000.

         viii, 316 p. : ill. ; 23 cm Practical food microbiology series.

         ISBN 0632055219
         .-ISBN 9780632055210.
         
         1. Food - Microbiology 2. Botulism 3. Clostridium botulinum - Microbiology.I. Kyriakides, Alec II. Title III. Series
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    868943ReferencePTAR KAMPUS PUNCAK ALAM(PPA)BOOKruj
    879532ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

Search In

Shelf Browse

No Shelf Browse Data.

Top