Plant food allergens / edited by E.N. Clare Mills, Peter R. Shewry
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| | | Plant food allergens. - Oxford , 2004. |
| xv, 219 p. : ill. (some col.) ; 25 cm. | ISBN 9780632059829 | .-ISBN 0632059826 (hbk. : alk. paper). | | 1. Allergens - Europe - immunology 2. Food Hypersensitivity - Europe - immunology 3. Plant Proteins - Europe - adverse effects 4. Plants, Edible - Europe - adverse effects.I. Mills, E. N. Clare II. Shewry, P. R. III. Title | | Library : UiTM Shah Alam |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 873904 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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