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Concept Research in Food Product Design and Development / Howard R. Moskowitz, Ph.D. President Moskowitz Jacobs Inc. White Plains, New York, USA; Sebastiano Porretta, Ph.D., Experimental Station for the Food Preservation Industry Parma, Italy; Matthias Silcher, M.A., Moskowitz Jacobs Inc.; With contributions from Hollis Ashman [and nine others.]

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  • MARC

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    TX546
    .M66 2005
     
    868934 (Shelf),BOK
    Moskowitz, Howard R.

         Concept Research in Food Product Design and Development.

         xii, 597 pages : illustrations ; 26 cm.

         ISBN 0813824249
         .-ISBN 9780813824246.
         
         1. Commercial products - Testing 2. Food - Sensory evaluation.I. Porretta, Sebastiano II. Silcher, Matthias III. Title
         Library : UiTM Shah Alam; UiTM Negeri Sembilan
    Accn No.Item StatusAdd IdLocationSMDItem Category
    868934ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    879477ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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