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Extracting bioactive compounds for food products : theory and applications / edited by M. Angela A. Meireles

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  • MARC

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    TP371
    .E98 2009
     
    878914 (Shelf),BOK
    Extracting bioactive compounds for food products : theory and applications. - Boca Raton , 2009.

         xix, 464 p. : ill. ; 24 cm Contemporary food engineering.

         ISBN 9781420062373 (hardcover : alk. paper)
         .-ISBN 1420062379 (hardcover : alk. paper).
         
         1. Food industry and trade 2. Extraction (Chemistry).I. Meireles, M. Angela A. II. Title III. Series
         Library : UiTM Shah Alam; UITM Perlis
    Accn No.Item StatusAdd IdLocationSMDItem Category
    878914ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    882583ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    882584ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    D974107ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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