Extracting bioactive compounds for food products : theory and applications / edited by M. Angela A. Meireles
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| | | Extracting bioactive compounds for food products : theory and applications. - Boca Raton , 2009. |
| xix, 464 p. : ill. ; 24 cm Contemporary food engineering. | ISBN 9781420062373 (hardcover : alk. paper) | .-ISBN 1420062379 (hardcover : alk. paper). | | 1. Food industry and trade 2. Extraction (Chemistry).I. Meireles, M. Angela A. II. Title III. Series | | Library : UiTM Shah Alam; UITM Perlis |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 878914 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 882583 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 882584 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | D974107 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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