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Advances in deep-fat frying of foods / edited by Serpil Sahin, Servit Gulum Sumnu

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    TX689
    .A38 2009
     
    869979 (Shelf),BOK
    Advances in deep-fat frying of foods. - Boca Raton , 2009.

         xviii, 310 p. : ill. ; 25 cm Contemporary food engineering.

         ISBN 9781420055580
         .-ISBN 1420055585.
         
         1. Deep frying - Analysis 2. Food - Composition 3. Food - Analysis 4. Oils and fats, Edible - Composition.I. Sahin, Serpil II. Sumnu, Servit Gulum III. Title IV. Series
         Library : UiTM Shah Alam; UITM Pulau Pinang
    Accn No.Item StatusAdd IdLocationSMDItem Category
    869979ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    874068ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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