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Advances in food biochemistry / edited by Fatih Yildiz

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  • MARC

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    TP248.65.F66
    A355 2010
     
    865292 (Shelf),BOK
    Advances in food biochemistry. - Boca Raton , 2010.

         xiv, 507 p. : ill., maps ; 26 cm.

         ISBN 9780849374999 (hbk.)
         .-ISBN 0849374995.
         
         1. Food - Composition 2. Food - Biotechnology.I. Yildiz, Fatih II. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    865292ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    878963ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    878964ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    904525ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    904526ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    904614ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    904615ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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