Handbook of prebiotics and probiotics ingredients : health benefits and food applications / edited by Susan Sungsoo Cho, E. Terry Finocchiaro
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| | | Handbook of prebiotics and probiotics ingredients : health benefits and food applications. - Boca Raton , 2010. |
| xvii, 435 p. : ill. ; 24 cm. | ISBN 9781420062137 (hbk.) | .-ISBN 1420062131 (hbk.). | | 1. Gastrointestinal Tract - microbiology 2. Food, Formulated - microbiology 3. Dietary Fiber - microbiology 4. Probiotics - therapeutic use.I. Finocchiaro, E. Terry II. Cho, Sungsoo III. Title | | Library : UiTM Shah Alam |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 865291 | Reference | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | ruj | 892810 | Reference | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | ruj | 904600 | Reference | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | ruj | 904601 | Reference | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | ruj | 913697 | Reference | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | ruj | 913707 | Reference | | PERPUSTAKAAN SAINS DAN TEKNOLOGI TAR(P4) | BOOK | ruj |
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