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Handbook of prebiotics and probiotics ingredients : health benefits and food applications / edited by Susan Sungsoo Cho, E. Terry Finocchiaro

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    QU145.5
    H23595 2010
     
    865291 (Reference),BOK
    Handbook of prebiotics and probiotics ingredients : health benefits and food applications. - Boca Raton , 2010.

         xvii, 435 p. : ill. ; 24 cm.

         ISBN 9781420062137 (hbk.)
         .-ISBN 1420062131 (hbk.).
         
         1. Gastrointestinal Tract - microbiology 2. Food, Formulated - microbiology 3. Dietary Fiber - microbiology 4. Probiotics - therapeutic use.I. Finocchiaro, E. Terry II. Cho, Sungsoo III. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    865291ReferencePTAR KAMPUS PUNCAK ALAM(PPA)BOOKruj
    892810ReferencePERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKruj
    904600ReferencePERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKruj
    904601ReferencePERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKruj
    913697ReferencePERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKruj
    913707ReferencePERPUSTAKAAN SAINS DAN TEKNOLOGI TAR(P4)BOOKruj

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