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Nutrition in kidney disease / edited by Laura D. Byham-Gray, Jerrilynn D. Burrowes, Glenn M. Chertow

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    WJ300
    N9759 2008
     
    858574 (Shelf),BOK
    Nutrition in kidney disease. - Totowa, NJ , 2008.

         xxv, 621 p. : ill. port. ; 25 cm Nutrition and health.

         ISBN 9781588297815 (alk. paper)
         .-ISBN 1588297810 (alk. paper).
         
         1. Nutritional Physiological Phenomena 2. Chronic Disease - prevention & control 3. Kidney Diseases - diet therapy.I. Byham-Gray, Laura II. Burrowes, Jerrilynn D. III. Chertow, Glenn M. IV. Title V. Series
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    858574ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    880436ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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