Nutrition in kidney disease / edited by Laura D. Byham-Gray, Jerrilynn D. Burrowes, Glenn M. Chertow
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| | | Nutrition in kidney disease. - Totowa, NJ , 2008. |
| xxv, 621 p. : ill. port. ; 25 cm Nutrition and health. | ISBN 9781588297815 (alk. paper) | .-ISBN 1588297810 (alk. paper). | | 1. Nutritional Physiological Phenomena 2. Chronic Disease - prevention & control 3. Kidney Diseases - diet therapy.I. Byham-Gray, Laura II. Burrowes, Jerrilynn D. III. Chertow, Glenn M. IV. Title V. Series | | Library : UiTM Shah Alam |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 858574 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 880436 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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