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Drying technologies in food processing / edited by Xiao Dong Chen, Arun S. Mujumdar

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    TP363
    .D7945 2008
     
    858561 (Shelf),BOK
    Drying technologies in food processing. - Oxford, UK , 2008.

         xxiii, 322 p., 4 p. of plates : ill. (some col.) ; 25 cm.

         ISBN 9781405157636 (hardback : alk. paper)
         .-ISBN 1405157631 (hardback : alk. paper).
         
         1. Food industry and trade 2. Drying.I. Chen, Xiao Dong II. Mujumdar, Arun S. III. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    858561ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    868451ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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