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Food allergy : adverse reactions to foods and food additives / edited by Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon

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  • MARC

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    WD310
    F68567 2008
     
    858300 (Shelf),BOK
    Food allergy : adverse reactions to foods and food additives. - Malden, MA , 2008.

         xv, 613 p. : ill. ; 29 cm.

         ISBN 9781405151290 (alk. paper)
         .-ISBN 1405151293 (alk. paper).
         
         1. Food Hypersensitivity - adverse effects 2. Food additives - adverse effects.I. Metcalfe, Dean D. II. Sampson, Hugh A. III. Simon, Ronald A. IV. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    858300ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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