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Current developments in solid-state fermentation / editors, Ashok Pandey, Carlos Ricardo Soccol, Christian Larroche

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  • MARC

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    TP248.25.S64
    C87 2008
     
    854771 (Shelf),BOK
    Current developments in solid-state fermentation. - New York, NY , 2008.

         xi, 517 p. : ill. ; 25 cm.

         ISBN 9780387752129
         .-ISBN 0387752129
         .-ISBN 9780387752136 (e-isbn)
         .-ISBN 0387752137 (e-isbn).
         
         1. Enzymes - Industrial applications 2. Solid-state fermentation.I. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    854771ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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