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Molecular Techniques in the Microbial Ecology of Fermented Foods / Luca Cocolin, Danilo Ercolini, Editors

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  • MARC

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    TP371.44
    .M65 2008
     
    893526 (Shelf),BOK
    Molecular Techniques in the Microbial Ecology of Fermented Foods.

         xi, 280 pages : illustrations ; 25 cm Food microbiology and food safety series.

         ISBN 9780387745190
         .-ISBN 038774519X.
         
          1. Fermented foods - Microbiology.I. Cocolin, Luca II. Ercolini, Danilo III. Title IV. Series
         Library : UiTM Shah Alam; UITM Pulau Pinang; UiTM Negeri Sembilan
    Accn No.Item StatusAdd IdLocationSMDItem Category
    893526ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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