Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas
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| | | | Design and equipment for restaurants and foodservice : a management view. | xvii, 603 pages : illustrations ; 29 cm. | Includes index. | ISBN 9780471762485 | .-ISBN 0471762482. | | 1. Food service management - Equipment and supplies 2. Food service - Equipment and supplies 3. Restaurants - Design and construction.I. Thomas, Chris - 1956- II. Title | | Library : UiTM Shah Alam; UITM Pulau Pinang; UITM Sabah; UITM Terengganu |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 852464 | Issued | | PERPUSTAKAAN KOMPLEKS ALAM BINA & SENI REKA(PKAS) | BOOK | RAK TERBUKA (OPEN SHELVES) | 867552 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | slr | 876924 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | OSs | 876925 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | OSs | 876926 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | OSs | 876927 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | OSs | 876928 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | OSs | 880503 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | OSs | 899093 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | OSs |
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