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Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas

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  • MARC

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    TX911.3.M27
    K395 2009
     
    852464 (Issued),BOK
    Katsigris, Costas

         Design and equipment for restaurants and foodservice : a management view.

         xvii, 603 pages : illustrations ; 29 cm.
         Includes index.

         ISBN 9780471762485
         .-ISBN 0471762482.
         
         1. Food service management - Equipment and supplies 2. Food service - Equipment and supplies 3. Restaurants - Design and construction.I. Thomas, Chris - 1956- II. Title
         Library : UiTM Shah Alam; UITM Pulau Pinang; UITM Sabah; UITM Terengganu
    Accn No.Item StatusAdd IdLocationSMDItem Category
    852464IssuedPERPUSTAKAAN KOMPLEKS ALAM BINA & SENI REKA(PKAS)BOOKRAK TERBUKA (OPEN SHELVES)
    867552ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKslr
    876924ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKOSs
    876925ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKOSs
    876926ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKOSs
    876927ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKOSs
    876928ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKOSs
    880503ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKOSs
    899093ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKOSs

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