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STUDY GUIDE TO ACCOMPANY THE RESTAURANT : From Concept to Operation / JOHN R. WALKER

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  • MARC

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    TX911.3.M27
    W3522 2008
     
    846132 (Shelf),BOK
    Walker, John R. , 1944-

         STUDY GUIDE TO ACCOMPANY THE RESTAURANT : From Concept to Operation.

         v, 148 pages ; 28 cm.
         "This study guide is a companion to The restaurant: from concept to operation, fifth edition"--P. v.

         ISBN 9780470140598
         .-ISBN 0470140593.
         
         1. Restaurant management - Study guide - Examinations 2. Restaurant management.I. Title
         Library : UiTM Shah Alam; UITM Pulau Pinang; UITM Terengganu
    Accn No.Item StatusAdd IdLocationSMDItem Category
    846132ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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