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Managing food and nutrition services : for the culinary, hospitality, and nutrition professions / edited by Sari F. Edelstein

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  • MARC

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    TX911.3.M27
    M325 2008
     
    839203 (Shelf),BOK
    Managing food and nutrition services : for the culinary, hospitality, and nutrition professions. - Sudbury, Mass , 2008.

         xxi, 533 p. : ill. ; 24 cm.

         ISBN 9780763740641
         .-ISBN 0763740640.
         
         1. Food service management 2. Nutrition.I. Edelstein, Sari II. Title
         Library : UiTM Shah Alam; UITM Pulau Pinang
    Accn No.Item StatusAdd IdLocationSMDItem Category
    839203ShelfPERPUSTAKAAN SAINS DAN TEKNOLOGI TAR(P4)BOOKRAK TERBUKA (OPEN SHELVES)
    896836ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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