Managing frozen foods / edited by Chris Kennedy
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| | | Managing frozen foods. - Boca Raton, FL , 2000. |
| viii, 286 p. : ill. ; 25 cm. | ISBN 9781855734128 (Woodhead) | .-ISBN 1855734125 (Woodhead) | .-ISBN 9780849308444 (CRC) | .-ISBN 0849308445 (CRC). | | 1. Frozen foods.I. Kennedy, Chris II. Title | | Library : UiTM Shah Alam; UITM Perlis |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 519251 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 520237 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 853687 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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