Handbook of water and energy management in food processing / edited by Jiri Klemes, Robin Smith and Jin-Kuk Kim
-
| | | Handbook of water and energy management in food processing. - Cambridge, England , 2008. |
| xxxviii, 1029 p. : ill. ; 24 cm Woodhead Publishing in food science, technology and nutrition. | ISBN 9781420077957 (CRC) | .-ISBN 1420077953 (CRC) | .-ISBN 9781845691950 (Woodhead) | .-ISBN 1845691954 (Woodhead). | | 1. Food processing plants - Energy conservation 2. Food processing plants - Water-supply.I. Klemes J. II. Smith, R. III. Kim, Jin-Kuk IV. Title V. Series | | Library : UiTM Shah Alam |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 853684 | Reference | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | ruj |
|
|
|