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Handbook of water and energy management in food processing / edited by Jiri Klemes, Robin Smith and Jin-Kuk Kim

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    TJ163.5.F6
    H36 2008
     
    853684 (Reference),BOK
    Handbook of water and energy management in food processing. - Cambridge, England , 2008.

         xxxviii, 1029 p. : ill. ; 24 cm Woodhead Publishing in food science, technology and nutrition.

         ISBN 9781420077957 (CRC)
         .-ISBN 1420077953 (CRC)
         .-ISBN 9781845691950 (Woodhead)
         .-ISBN 1845691954 (Woodhead).
         
         1. Food processing plants - Energy conservation 2. Food processing plants - Water-supply.I. Klemes J. II. Smith, R. III. Kim, Jin-Kuk IV. Title V. Series
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    853684ReferencePTAR KAMPUS PUNCAK ALAM(PPA)BOOKruj

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