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Shellfish safety and quality / edited by Sandra E. Shumway and Gary E. Rodrick

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  • MARC

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    QX463
    S562s 2009
     
    853756 (Shelf),BOK
    Shumway, S.

         Shellfish safety and quality. - Boca Raton , 2009.

         xx, 591 p. : ill. ; 24 cm Woodhead publishing in food science, technology and nutrition.
         Includes bibliographical references and index.

         ISBN 9781845691523 (hbk.)
         .-ISBN 1845691520 (hbk.).
         
         1. Crustacea.I. Title II. Series
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    853756ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    916953ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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