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turkish cooking : traditions, ingredients, tastes, techniques, 75 classic recipes / Ghillie Basan ; with photography by Martin Brigdale

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    TX725.T8
    B37 2006
     
    843127 (Shelf),BOK
    Basan, Ghillie

         turkish cooking : traditions, ingredients, tastes, techniques, 75 classic recipes.

         160 pages : illustrations ; 29 cm.
         Includes index.

         ISBN 1903141397
         .-ISBN 9781903141397.
         
         1. Cookery, Turkish.I. Brigdale, Martin II. Title
         Library : UiTM Shah Alam; UITM Pulau Pinang
    Accn No.Item StatusAdd IdLocationSMDItem Category
    843127ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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