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Meat : all you need to know about choosing, preparing and cooking meat, plus 50 delicious recipes / Lucy Knox and Keith Richmond

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    TX749
    .K56 2006
     
    843084 (Shelf),BOK
    Knox, Lucy

         Meat : all you need to know about choosing, preparing and cooking meat, plus 50 delicious recipes. - London , 2006.

         160 p. : col. ill. ; 23 cm Cook's kitchen reference.

         ISBN 9780754814818
         .-ISBN 0754814815.
         
         1. Cookery (Meat).I. Richmond, Keith II. Title III. Series
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    843084ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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