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The food & cooking of Norway : traditions, ingredients, tastes, techniques, 60 classic recipes / Janet Laurence ; with photographs by William Lingwood

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  • MARC

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    TX722.N6
    L38 2007
     
    843038 (Shelf),BOK
    Laurence, Janet

         The food & cooking of Norway : traditions, ingredients, tastes, techniques, 60 classic recipes. - London , 2007.

         128 p. : col. ill., col. map ; 29 cm.
         Includes index.

         ISBN 9781903141472
         .-ISBN 1903141478.
         
         1. Cookery, Norwegian 2. Food habits - Norway.I. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    843038ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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