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The Food and Cooking of Turkey : All the traditions, techniques and ingredients, including over 150 authentic recipes : discover the delicious food of an ancient and diverse cuisine and learn how to bring it to the modern table / Ghillie Basan ; with photography by Martin Brigdale

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  • MARC

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    TX725.T8
    B37 2009
     
    842631 (Shelf),BOK
    Basan, Ghillie

         The Food and Cooking of Turkey : All the traditions, techniques and ingredients, including over 150 authentic recipes : discover the delicious food of an ancient and diverse cuisine and learn how to bring it to the modern table.

         256 pages : illustrations ; 31 cm.
         Includes index.

         ISBN 9780754817635
         .-ISBN 0754817636.
         
         1. Cookery, Turkish.I. Brigdale, Martin II. Title
         Library : UiTM Shah Alam; UITM Pulau Pinang
    Accn No.Item StatusAdd IdLocationSMDItem Category
    842631ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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